In 100 g (Grams) of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted there is 5.898 mg of Niacin.

oz thigh with skin thigh without skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted are listed below.

Water	62.6 g	62.6	g	62.6%
Energy (calorie)	214 kcal	214	kcal
Energy (joule)	896 kJ	896	kJ
Protein	23.47 g	23.47	g	23.47%
Total lipid (fat)	13.81 g	13.81	g	13.81%
Ash	1.14 g	1.14	g	1.14%
Carbohydrate, by difference	0.09 g	0.09	g	0.09%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.02 mg	1.02	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	197 mg	197	mg	0.20%
Potassium, K	254 mg	254	mg	0.25%
Sodium, Na	174 mg	174	mg	0.17%
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	31.1 µg	31.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.084 mg	0.084	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	5.898 mg	5.898	mg	0.01%
Pantothenic acid	1.128 mg	1.128	mg
Vitamin B-6	0.394 mg	0.394	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	93.6 mg	93.6	mg	0.09%
Betaine	15.3 mg	15.3	mg	0.02%
Vitamin B-12	0.41 µg	0.41	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	56 IU	56	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	74 µg	74	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.17 mg	0.17	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.08 mg	0.08	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	14 IU	14	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	13.1 µg	13.1	µg
Fatty acids, total saturated	4.145 g	4.145	g	4.14%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.086 g	0.086	g	0.09%
15:0 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.19 g	3.19	g	3.19%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.795 g	0.795	g	0.80%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.011 g	0.011	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	6.392 g	6.392	g	6.39%
14:1 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.938 g	0.938	g	0.94%
17:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
18:1 undifferentiated	5.317 g	5.317	g	5.32%
20:1 eicosenoic, gadoleic	0.089 g	0.089	g	0.09%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	3.275 g	3.275	g	3.28%
18:2 undifferentiated	2.903 g	2.903	g	2.90%
18:3 undifferentiated, octadecatrienoic, linolenic	0.152 g	0.152	g	0.15%
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:2 n-6 c,c	0.021 g	0.021	g	0.02%
20:3 undifferentiated	0.036 g	0.036	g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.109 g	0.109	g	0.11%
20:5 n-3 (EPA)	0.005 g	0.005	g
22:4 polyunsaturated fatty acids	0.027 g	0.027	g	0.03%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.011 g	0.011	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g	0.01%
Fatty acids, total trans	0.091 g	0.091	g	0.09%
Cholesterol	128 mg	128	mg	0.13%
Tryptophan	0.216 g	0.216	g	0.22%
Threonine	0.907 g	0.907	g	0.91%
Isoleucine	0.916 g	0.916	g	0.92%
Leucine	1.634 g	1.634	g	1.63%
Lysine	1.809 g	1.809	g	1.81%
Methionine	0.548 g	0.548	g	0.55%
Cystine	0.224 g	0.224	g	0.22%
Phenylalanine	0.766 g	0.766	g	0.77%

Nutrients in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted